Monica Vidal: EVENT COCKTAILS with Jaclyn Bernstein and Samara Schwartz Hurley
A bi-monthly virtual get together of LIVE Event Industry Pros discussing the latest topics and trends as well as the finer benefit of afternoon cocktails.
Heidi Hiller, “What Can We Do to Make that Re-Envisioned Event Happen?”
Heidi Hiller is Creative Director and Owner of Innovative Party Planners, a full service event planning firm in Baltimore, Maryland. Heidi enjoys working closely with each client to create a unique event experience that surpasses their expectations. Heidi tailors the event experiences and décor to the goal, theme, personality, budget and vision of her clients. Throughout the design and planning process, Heidi’s clients feel reassured and confident. Heidi recently earned a certificate in virtual event management and has been transforming live events into online event experiences during the pandemic.
Glynis Keith, “Ultimately for Us, We want to Ensure that All of Our Staff and Your Guests Remain Safe!”
Experienced catering manager guiding her clients through all aspects of the catering process. From menu planning to execution, Glynis takes a holistic approach to catering ensuring the food is seamlessly integrated into the total event. This wedding wire review sums it up: ” She is a caterer, therapist, mom, and magical fairy godmother all in one person! What more can you ask for?!”
David Phillips, “Put it in Writing, Create the Plan, Put a Timeline to it, Do Something…”
A candid conversation between David Phillips and Jack Hartzman. From their former client/vendor relationship at Capital Camps & Retreat Center to David’s move south and beyond. If you can get past the British accent and off color humor, the rest of the conversation is quite good. Enjoy.